Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheat. This makes it suitable for a wide range of baking and cooking applications. It is a staple ingredient in many kitchens.
How people cook with it
Flour is a fundamental ingredient for creating many baked goods and thickening sauces. It forms the base for breads, cakes, cookies, and more.
- Baking cakes and cookies
- Making bread and pizza dough
- Thickening gravies and sauces
- Coating meats for frying
When baking, flour provides structure to your creations. It absorbs liquids and helps bind ingredients together. For leavened goods like bread, it traps the gases produced by yeast, allowing the dough to rise. In batters and doughs, it contributes to the final texture. When used for thickening, it is often whisked into a liquid to create a smooth consistency, preventing lumps. It can also be used to create a crispy coating on fried foods.
Who it is for
Home cooks and professional bakers rely on this ingredient for everyday cooking and baking needs.
How to keep the rest
To keep the rest of the flour fresh, store it in an airtight container in a cool, dry place. This helps prevent it from absorbing moisture or odors. For longer storage, it can be kept in the refrigerator or freezer.