Grocery
Canned Chicken Broth
What it is
This is a savory liquid made from simmering chicken bones and vegetables. It forms a foundational element in many dishes, providing a rich and complex flavor. The canning process ensures a long shelf life, making it a convenient pantry staple for home cooks. It is typically clear or slightly amber in color, depending on the ingredients and preparation.
How people cook with it
Chicken broth is a versatile ingredient used in a wide array of cooking applications. It can be the base for soups, stews, sauces, or used to moisten grains.
- Soup base
- Sauce liquid
- Moistening rice
- Braising liquid
Open the can and pour the broth into a pot or pan. It can be heated gently and served as a light soup on its own, perhaps with a few added herbs or vegetables. More commonly, it is used as the liquid component for cooking grains like rice or quinoa, adding depth of flavor. It also serves as an excellent base for gravies, pan sauces, and hearty stews, contributing a savory foundation that enhances the overall taste of the dish.
How it differs from similar foods
Unlike chicken stock, which often includes bones and may be richer, chicken broth is typically made from meat and vegetables. This results in a lighter, less gelatinous liquid. It generally has a more refined and less intense chicken flavor compared to stock, making it suitable for a broader range of delicate preparations.
Who it is for
Home cooks looking for a convenient way to add chicken flavor to their meals.
How to keep the rest
After opening, transfer any unused broth to a clean, airtight container. Refrigerate promptly and use within a few days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.