OLD EL Paso · 150 calories, 3 grams of sar fat, 130 mg sodium, 0g total sugars
OLD EL Paso Crunchy Taco Shells
What it is
These are pre-formed, ready-to-fill taco shells designed for a satisfying crunch. They are made from corn masa and are baked to a crisp texture. Each shell offers a sturdy vessel for your favorite taco fillings, providing a delightful textural contrast to softer ingredients. They are a convenient base for quick and easy meal preparation, fitting into a busy lifestyle.
How people cook with it
These shells are perfect for assembling quick and flavorful tacos at home. They serve as the foundation for a variety of taco creations.
- Weeknight dinners
- Party appetizers
- Quick lunches
- Kid-friendly meals
To prepare, simply remove the taco shells from their packaging. For optimal crispness, you can warm them slightly in an oven or toaster oven for a few minutes until heated through. Be careful not to overcook them, as they can become brittle. Once warmed, carefully fill each shell with your chosen taco ingredients, such as seasoned ground meat, shredded chicken, beans, lettuce, cheese, and salsa. Serve immediately for the best crunchy experience.
How it differs from similar foods
Compared to soft tortillas, these shells provide a distinct crunchy texture that many people associate with traditional tacos. Their pre-formed shape also makes them easier to fill and hold, especially for younger eaters or when serving a crowd.
Who it is for
Home cooks looking for a convenient and fun way to make tacos will appreciate these shells.
How to keep the rest
After opening, store any remaining taco shells in their original packaging or an airtight container in a cool, dry place. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture.