N/A · 1 beet (2" dia)
Baby Golden Beets
What it is
These are small, tender beets with a vibrant golden-yellow flesh. They are harvested at a young age, which contributes to their delicate texture and milder, sweeter flavor compared to larger, mature beets. Their smooth skin is typically thin and easy to remove after cooking. They are a root vegetable known for their earthy notes and natural sweetness.
How people cook with it
Baby golden beets are versatile and can be prepared in many ways, offering a beautiful color to dishes.
- Roasted with herbs
- Added to salads
- Pickled for a tangy snack
- Pureed into soups
To prepare baby golden beets, begin by washing them thoroughly to remove any soil. You can roast them whole, either in foil packets or directly on a baking sheet, until tender when pierced with a fork. Alternatively, peel them after boiling or steaming and then slice or dice them for use in salads or other preparations. Their natural sugars caramelize beautifully when roasted, enhancing their sweetness and bringing out a lovely depth of flavor. They can also be grated raw into slaws or added to vegetable stews.
How it differs from similar foods
Unlike their red counterparts, golden beets do not stain as intensely, making them a cleaner choice for dishes where color bleeding is undesirable. Their flavor is also generally sweeter and less earthy, offering a more subtle beet taste that appeals to a wider range of palates.
Who it is for
Home cooks looking for a colorful and subtly sweet root vegetable to enhance their meals.
How to keep the rest
Store any remaining baby golden beets in the refrigerator. It is best to keep them in a cool, dark place, ideally in the crisper drawer of your refrigerator. They can be stored for up to two weeks, but their quality is best when used within the first week of purchase.