Grocery
Applewood Smoked Thick Cut Bacon
What it is
This is a package of cured pork belly that has been smoked over applewood chips. The smoking process imparts a distinct flavor and aroma. The slices are cut thicker than standard bacon, which means they will take longer to cook but can result in a chewier texture and more substantial bite. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
People often cook this bacon for breakfast or to add flavor to other meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The thick cut will require a bit more time than thinner varieties. You can also bake bacon in the oven on a rack set over a baking sheet for even cooking and easier cleanup. Drain excess fat on paper towels after cooking. The rendered fat can be saved and used for cooking other foods.
How it differs from similar foods
Compared to regular cut bacon, thick cut bacon has a more pronounced chew and a richer mouthfeel due to its increased thickness. The applewood smoking provides a subtle sweetness and a fragrant, woody aroma that is different from other smoking woods like hickory or mesquite.
Who it is for
Home cooks looking for a flavorful and satisfying bacon option for various meals will appreciate this product.
How to keep the rest
Refrigerate any unused portions of this bacon. Ensure the package is tightly sealed to prevent drying out or absorbing other odors from the refrigerator. It is best to use the remaining bacon within a few days of opening the package for optimal freshness.