Scharffen Berger Chocolate Maker
Scharffen Berger 70% Cacao Bittersweet Baking Chunks
What it is
These are small, solid pieces of bittersweet chocolate specifically formulated for baking. They are made with a high percentage of cacao, which contributes to a deep, rich chocolate flavor and a less sweet profile. The chunks are designed to melt and incorporate well into batters and doughs, providing pockets of intense chocolate goodness throughout your baked goods. Their size allows for even distribution and a satisfying texture.
How people cook with it
These baking chunks are ideal for adding intense chocolate flavor and texture to a wide variety of baked items.
- Melted into sauces
- Folded into cookie dough
- Stirred into brownie batter
- Sprinkled on muffins
When baking, these chunks can be directly incorporated into your recipes. For cookies, they can be mixed into the dough before baking, or pressed onto the surface for a more decorative finish. In brownies and cakes, they can be folded into the batter to create molten chocolate pockets. They can also be gently melted over a double boiler or in the microwave for use in ganaches, glazes, or as a dipping chocolate, though their primary design is for direct inclusion in baked goods where they soften but retain some shape.
How it differs from similar foods
Compared to standard chocolate chips, these chunks have a higher cacao content, resulting in a more pronounced bittersweet flavor and less sweetness. Their irregular shape can also lead to more varied melting patterns, creating distinct pockets of chocolate rather than a uniform melt throughout.
Who it is for
Bakers who appreciate a deep, complex chocolate flavor in their homemade treats will find these chunks appealing.
How to keep the rest
To maintain their quality, store the remaining baking chunks in a cool, dry place, away from direct sunlight and strong odors. Ensure the package is sealed tightly to prevent moisture absorption and maintain freshness. Proper storage will help preserve their texture and flavor for future baking projects.