Scharffen Berger Chocolate Maker
Scharffen Berger 99% Cacao Unsweetened Dark Chocolate Baking Portions
What it is
These are small, pre-portioned blocks of intensely dark chocolate, made with a very high percentage of cacao. The unsweetened nature means it contains no added sugar, allowing the pure, robust flavor of the cacao bean to dominate. This product is designed for bakers who want precise control over sweetness and flavor in their creations. The high cacao content contributes to a deep, complex chocolate taste with subtle bitter notes.
How people cook with it
These chocolate portions are ideal for recipes where you want to add a powerful, unadulterated chocolate flavor. They melt smoothly, making them versatile for various applications.
- Melt for ganaches
- Add to cookie dough
- Flavor custards
- Enhance sauces
To use, simply melt the chocolate portions gently. You can do this in a double boiler over simmering water, ensuring the bottom of the bowl does not touch the water, or carefully in the microwave at 50% power, stirring frequently. Once melted, it can be incorporated into batters, folded into whipped cream, or used as a base for glazes and dips. The small size makes them easy to measure and melt evenly, preventing scorching and ensuring a smooth consistency for your culinary projects.
How it differs from similar foods
Unlike sweetened chocolate or chocolate chips, these 99% cacao portions offer a pure, intensely bitter chocolate profile. They provide a blank canvas for sweetness and flavor, allowing you to adjust them precisely to your recipe's needs. Their high cacao solids content also means they will contribute a very deep chocolate color and a less sweet, more complex taste.
Who it is for
Bakers and chocolatiers who appreciate intense, unsweetened chocolate flavor and precise control over their recipes will find these portions useful.
How to keep the rest
Store any unused portions in a cool, dry place, away from direct sunlight and strong odors. Keep them in their original packaging or an airtight container to maintain freshness and prevent the chocolate from absorbing moisture or flavors from its surroundings.