Scharffen Berger Chocolate Maker
Scharffen Berger 99% Cacao Unsweetened Baking Chunks
What it is
These are intensely flavored baking chunks made from 99% cacao. They are unsweetened, meaning they contain very little sugar, allowing the pure, robust taste of the cacao bean to shine through. The chunks are designed to melt smoothly when heated, making them suitable for a variety of baking applications. Their high cacao content results in a deep, dark chocolate flavor profile that is less sweet than typical chocolate chips.
How people cook with it
These baking chunks are ideal for recipes where a strong, pure chocolate flavor is desired.
- Melted into ganache
- Dipped into fondue
- Mixed into cookie dough
- Swirled into brownies
To use these baking chunks, they can be melted gently over a double boiler or in a microwave on low power, stirring frequently to prevent scorching. Once melted, they can be incorporated into batters, doughs, or used as a coating. For recipes that call for chocolate chips, these chunks can be used as a direct substitute, though the resulting baked goods will be less sweet and have a more pronounced chocolate character. They can also be chopped further if a finer texture is preferred.
How it differs from similar foods
Unlike standard semi-sweet or milk chocolate chips, these 99% cacao chunks offer a much more intense and less sweet chocolate experience. Their high cacao percentage means they are less likely to burn when melted and provide a deeper, more complex flavor that can balance sweetness in other ingredients.
Who it is for
Bakers who appreciate a profound chocolate taste and want to control the sweetness of their desserts will enjoy these chunks.
How to keep the rest
To maintain their quality, store the remaining baking chunks in a cool, dry place, away from direct sunlight and strong odors. Ensure the bag or container is tightly sealed to prevent moisture absorption and oxidation, which can affect their flavor and texture over time.