Scharffen Berger Chocolate Maker
Scharffen Berger 70% Cacao Bittersweet Baking Chunks
What it is
These are high-quality baking chunks made from 70% cacao bittersweet chocolate. They are designed to melt smoothly and hold their shape well during baking. The higher cacao content provides a deep, rich chocolate flavor with a pleasant bitterness, making them ideal for sophisticated chocolate creations. The chunks are a convenient form for incorporating intense chocolate flavor into various baked goods without needing to chop a bar.
How people cook with it
These bittersweet baking chunks are perfect for adding a robust chocolate taste to your favorite recipes.
- Melted into sauces
- Folded into cookie dough
- Studded in muffins
- Drizzled over desserts
You can use these chunks directly in recipes where you want distinct pockets of melted chocolate, such as in cookies, brownies, or scones. For a smoother texture, they can be melted gently over a double boiler or in a microwave on low power. Once melted, they can be incorporated into cake batters, used as a glaze, or stirred into ice cream bases. Their size and composition ensure they distribute evenly and provide a satisfying chocolate experience in every bite.
How it differs from similar foods
Compared to standard chocolate chips, these chunks have a higher cacao percentage, resulting in a more intense, less sweet flavor. Their larger size and specific formulation mean they melt more slowly and retain some of their shape, offering a different textural experience than finely dispersed chips.
Who it is for
Home bakers and professional pastry chefs who appreciate a deep, complex chocolate flavor will enjoy these chunks.
How to keep the rest
After opening, store any remaining chunks in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or extreme temperatures to maintain their quality and prevent blooming. Proper storage will ensure they remain fresh for future baking projects.