Schnucks
Schnucks Blackeye Peas
What it is
These are dried blackeye peas that have been canned for convenience. They are a type of legume, also known as a bean. Blackeye peas are small and have a distinctive dark spot, or 'eye', on their creamy white surface.
How people cook with it
Canned blackeye peas are a versatile ingredient that can be added to many dishes. They are a convenient way to incorporate legumes into your meals without the need for soaking and long cooking times.
- Added to soups and stews
- Used in salads
- Mashed for dips
- Served as a side dish
To use canned blackeye peas, first drain and rinse them thoroughly under cold water to remove any canning liquid. This step helps to reduce their sodium content and improve their flavor. They can then be added directly to recipes that call for cooked beans. For a smoother texture, you can mash them. They are also delicious when reheated gently in a saucepan with a little broth or water, or added to simmering dishes towards the end of cooking to absorb flavors.
How it differs from similar foods
Unlike dried blackeye peas, canned versions are pre-cooked and ready to eat. This significantly reduces preparation time. They also tend to have a softer texture than dried beans that have been cooked from scratch, and their flavor is milder.
Who it is for
Home cooks who want to quickly add legumes to their meals will find these useful.
How to keep the rest
After opening the can, transfer any unused blackeye peas to a clean, airtight container. Store them in the refrigerator and consume within 3 to 4 days. This ensures they remain fresh and safe to eat.