Lundberg · 45 g
Lundberg Countrywild Rice Blend
What it is
This is a blend of different types of rice, offering a variety of textures and flavors in a single package. It combines long-grain white rice with wild rice, creating a visually appealing and palatable mix. The grains cook together to provide a balanced meal component. It is a convenient way to enjoy multiple rice varieties without having to measure them separately.
How people cook with it
This rice blend is a versatile ingredient that can be used in many dishes. It pairs well with a wide range of flavors and cuisines.
- Side dish for main courses
- Base for grain bowls
- Added to soups and stews
- Ingredient in stuffing
To prepare, rinse the rice blend under cold water. Combine the rinsed rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. Fluff with a fork before serving. This blend can also be cooked in a rice cooker according to the manufacturer's instructions. Adjust liquid and cooking time as needed for desired texture.
How it differs from similar foods
Unlike plain white rice, this blend incorporates the distinct nutty flavor and chewy texture of wild rice. The combination offers a more complex sensory experience than single-variety rice. The visual contrast between the white and dark grains also makes it more appealing.
Who it is for
Home cooks looking for a flavorful and interesting rice option for everyday meals.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. This helps maintain freshness and prevents moisture absorption. Ensure the container is sealed tightly to protect the rice from pantry pests and odors.