Grocery
Organic Whole Milk Ricotta Cheese
What it is
This is a fresh, whole milk ricotta cheese made with organic ingredients. It is a soft, creamy cheese with a mild, slightly sweet flavor. Ricotta is traditionally made from the whey left over from making other cheeses, but this version uses whole milk for a richer texture and taste. Its delicate nature makes it a versatile ingredient in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a beloved ingredient for adding a creamy texture and subtle richness to a wide range of culinary creations.
- Filling for lasagna and stuffed shells
- Topping for toast and pancakes
- Ingredient in cheesecakes and pastries
- Base for dips and spreads
This ricotta is ready to use straight from the container. For baked dishes like lasagna or stuffed shells, it can be mixed with eggs, herbs, and other cheeses before layering. In sweet applications, such as cheesecakes or cannoli filling, it is often blended with sugar, vanilla, and citrus zest. It also makes a delightful base for savory dips when combined with garlic, herbs, and a touch of lemon juice. Its smooth consistency allows it to be easily incorporated into batters for cakes and muffins, adding moisture and tenderness.
How it differs from similar foods
Compared to other fresh cheeses like cottage cheese, ricotta has a finer curd and a smoother, less grainy texture. Its flavor is also generally milder and sweeter than that of mozzarella or feta, making it more adaptable to both sweet and savory profiles without overpowering other ingredients.
Who it is for
Home cooks and professional chefs alike appreciate ricotta for its adaptability and creamy texture.
How to keep the rest
After opening, store any unused ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its fresh flavor and creamy consistency. Ensure the container is well-sealed to prevent drying out or absorbing other odors from the refrigerator.