Giant Eagle
Giant Eagle Angel Hair Pasta
What it is
This is an enriched macaroni product, specifically angel hair pasta. Angel hair is a type of dried pasta made from durum wheat semolina and water. It is known for its very thin strands, which cook much faster than thicker pasta shapes. The enrichment process adds certain nutrients back into the pasta after processing, as is common with many refined grain products.
How people cook with it
Angel hair pasta is a versatile ingredient that can be used in a variety of dishes.
- Quick weeknight dinners
- Light pasta salads
- Soups and broths
- Side dishes
To cook angel hair pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Cook for a very short time, typically 3 to 5 minutes, until al dente. Drain the pasta well. It is best served immediately with your favorite sauce, or tossed with olive oil and herbs for a simple preparation. Because of its delicate nature, it can easily become mushy if overcooked.
How it differs from similar foods
Angel hair pasta is distinguished by its extremely thin strands, which are much finer than spaghetti or linguine. This thinness allows it to cook significantly faster and absorb sauces differently, often pairing best with lighter, more delicate sauces rather than heavy, chunky ones.
Who it is for
Home cooks looking for a quick-cooking pasta option will find this useful.
How to keep the rest
Store any unused dried angel hair pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.