Grocery
Soft Flour Tortillas
What it is
These are soft, pliable flatbreads made from wheat flour, water, and a small amount of fat. They are a staple in Mexican cuisine and are known for their tender texture and mild flavor. They are typically round and come in various sizes, making them versatile for many dishes. Their flexibility allows them to be folded or rolled easily without breaking.
How people cook with it
Flour tortillas are a fundamental ingredient for creating a wide range of popular dishes.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Fold into tacos
To enhance their pliability and flavor, warm flour tortillas before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are soft and slightly puffed. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel. Warming makes them easier to roll and fold, preventing them from cracking when filled or folded. They are excellent for holding a variety of fillings, from savory meats and vegetables to sweet spreads.
How it differs from similar foods
Compared to corn tortillas, flour tortillas have a softer, chewier texture and a more neutral flavor profile. Their larger size and greater elasticity also make them better suited for dishes that require wrapping or rolling, such as burritos, where they can fully enclose the ingredients without tearing.
Who it is for
Home cooks preparing casual meals and authentic Mexican-inspired dishes will find these tortillas useful.
How to keep the rest
To maintain freshness, keep unused tortillas sealed in their original packaging or in an airtight container. Store them at room temperature for short-term use or refrigerate them for longer storage. If they become stiff, they can often be revived by warming them as described.