Giant Eagle
Giant Eagle 100% Whole Wheat Penne Rigate
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. The penne rigate shape features ridges that are excellent for holding onto sauces. It is a staple in many kitchens for creating satisfying meals.
How people cook with it
This whole wheat pasta is a versatile ingredient that can be used in a wide variety of dishes.
- Baked pasta dishes
- Cold pasta salads
- Hearty main courses
- Side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a prepared recipe. The ridges on the pasta help capture and hold sauces, making every bite flavorful.
How it differs from similar foods
Unlike pasta made from refined white flour, this 100% whole wheat version offers a more robust flavor and a slightly chewier texture. The whole grain content contributes to its darker color and denser feel, providing a different sensory experience than traditional refined pasta.
Who it is for
Home cooks looking for a wholesome pasta option for everyday meals.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.