Grocery
100% Whole Wheat Spaghetti
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This composition gives the pasta a distinct flavor and texture compared to pasta made from refined flour. It is a staple in many kitchens for its versatility and satisfying qualities.
How people cook with it
Whole wheat spaghetti is a foundation for countless meals. It pairs well with a wide variety of sauces and ingredients.
- With marinara sauce
- In pasta salads
- With pesto
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions, usually around 8 to 11 minutes, stirring occasionally to prevent sticking. The pasta should be al dente, meaning it is tender but still has a slight bite. Drain the spaghetti well, reserving some of the pasta water if your sauce needs thinning. Toss immediately with your chosen sauce and any desired toppings.
How it differs from similar foods
Unlike pasta made from refined white flour, 100% whole wheat spaghetti has a heartier texture and a nuttier, more robust flavor. Its darker color is also a visual indicator of its whole grain composition. This difference in flour means it absorbs sauces slightly differently.
Who it is for
Home cooks looking for a more substantial pasta option often choose this product.
How to keep the rest
After opening the package, store any unused spaghetti in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Ensure the container is sealed tightly.