Grocery
Chicken Broth
What it is
This is a savory liquid made from simmering chicken bones, meat, and vegetables. It forms the flavorful base for many dishes. It is a common pantry staple for home cooks. This particular product comes in a convenient, ready-to-use format.
How people cook with it
Chicken broth is a versatile ingredient used in a wide variety of cooking applications.
- Soup bases
- Sauce enhancers
- Rice cooking liquid
- Braising liquid
You can use chicken broth directly from the container in recipes. It is excellent for creating the foundation of soups and stews, adding depth and moisture. It can also be used to cook grains like rice or quinoa, infusing them with a mild chicken flavor. When making sauces or gravies, it helps to achieve the desired consistency and taste. Some people even use it to deglaze pans after searing meat, capturing all the flavorful browned bits.
How it differs from similar foods
Compared to chicken stock, broth typically has a lighter body and a less intense chicken flavor. Stock often includes bones and is simmered longer, resulting in a richer mouthfeel. Broth is generally seasoned, while stock is usually unseasoned, allowing for more control over the final dish's saltiness.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its foundational flavor.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be used within a few days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.