Butterball
Butterball All Natural Turkey Breakfast Sausage Links
What it is
These are pre-formed breakfast sausage links made from ground turkey. They are designed for quick and easy preparation, offering a savory flavor profile often associated with traditional breakfast sausages. The 'all natural' designation typically means the product contains no artificial ingredients and is minimally processed. These links are a popular choice for those seeking an alternative to pork-based breakfast meats.
How people cook with it
Turkey sausage links are a versatile addition to breakfast meals. They cook quickly and pair well with a variety of other breakfast items.
- Alongside eggs and toast
- In breakfast burritos
- With pancakes or waffles
- As a side for a full breakfast spread
To cook, place the frozen or thawed sausage links in a skillet over medium heat. Cook, turning occasionally, until they are browned and cooked through, which usually takes about 10 to 12 minutes for thawed links and a few minutes longer for frozen. Alternatively, they can be cooked in an oven preheated to 375°F (190°C) on a baking sheet for about 15-20 minutes, turning halfway through. Ensure they reach an internal temperature of 165°F (74°C) for safety.
How it differs from similar foods
Compared to pork breakfast sausage, turkey sausage generally has a leaner profile and a slightly milder flavor. The texture can also be a bit firmer. While both offer a savory taste, turkey sausage is often chosen for its perceived lighter quality.
Who it is for
Home cooks preparing breakfast for families or individuals looking for a quick and satisfying breakfast option.
How to keep the rest
After opening, store any unused sausage links in an airtight container or their original packaging, tightly sealed, in the refrigerator. They should be consumed within a few days to maintain freshness and quality. For longer storage, they can be frozen.