Hickory Sweet
Hickory Sweet Applewood Smoked Bacon
What it is
This is a package of sliced pork belly that has been cured and then smoked over applewood. The smoking process imparts a distinct flavor and aroma to the bacon. It is typically sold refrigerated and ready for cooking. The slices are usually thin, allowing them to crisp up nicely when heated. This product is a popular choice for breakfast and as an ingredient in various dishes. The curing process helps preserve the meat and adds to its savory taste.
How people cook with it
Applewood smoked bacon is a versatile ingredient that can be enjoyed on its own or incorporated into many recipes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. As the bacon cooks, fat will render out. You can drain this fat as needed or leave some in the pan to cook other ingredients. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy bacon.
How it differs from similar foods
Applewood smoking gives this bacon a slightly sweeter and more delicate smoky flavor compared to bacon smoked with other woods like hickory or mesquite. The curing process also contributes to its overall taste profile. The specific curing blend used by the brand further influences the final flavor.
Who it is for
Home cooks and professional chefs often use this bacon to add a smoky, savory element to their meals.
How to keep the rest
Keep any unused portion of this bacon refrigerated. It should be stored in its original packaging or transferred to an airtight container or resealable bag. Proper storage helps maintain freshness and prevents spoilage. Consume within a few days of opening for the best quality and flavor.