Breakstone's · 8 oz
Breakstone's All Natural Kosher Salted Whipped Butter
What it is
This is a tub of whipped butter made with all-natural ingredients and kosher salt. Whipping butter incorporates air, making it lighter and fluffier than traditional butter. The addition of kosher salt provides a balanced savory flavor. It is a dairy product derived from milk fat.
How people cook with it
Whipped butter is a versatile ingredient that can be used in both sweet and savory applications. Its spreadable texture makes it convenient for everyday use.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over corn on the cob
This whipped butter is ready to use straight from the refrigerator. Its airy consistency allows it to spread easily on bread, bagels, or muffins without tearing. For baking, it can often be substituted for regular butter, though its higher air content might slightly alter the texture of baked goods. It melts quickly when heated, making it suitable for finishing dishes or incorporating into sauces. You can also use it in place of regular butter in most recipes where a softer butter is called for.
How it differs from similar foods
Compared to regular butter, whipped butter is noticeably lighter and softer due to the aeration process. This makes it much easier to spread straight from the fridge. The presence of kosher salt also gives it a distinct, clean salty flavor profile that differs from the finer grain of table salt.
Who it is for
Home cooks and bakers who appreciate convenience and a spreadable texture will find this butter useful.
How to keep the rest
Keep any unused portion refrigerated. Ensure the container is tightly sealed to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. It is best consumed by the date indicated on the packaging.