M&S Food · 200g
M&S Food Apricot White Stilton Cheese
What it is
This is a semi-soft, pasteurized cow's milk cheese from the United Kingdom. It is a variation of the traditional White Stilton, infused with pieces of dried apricot. The cheese has a crumbly texture and a mild, creamy flavor that is complemented by the sweet and slightly tart notes of the fruit. It is typically sold in a round shape.
How people cook with it
This cheese is a versatile addition to any cheese board or culinary creation. Its unique flavor profile makes it suitable for both sweet and savory applications.
- Served with crackers
- Added to salads
- Baked into pastries
- Paired with fruit
When serving, allow the cheese to come to room temperature for about 30 minutes before eating. This enhances its creamy texture and allows the apricot flavors to fully develop. It can be crumbled over a green salad with a light vinaigrette, or used as a filling for tarts and pastries. For a simple yet elegant appetizer, serve it alongside crusty bread or plain biscuits. It also pairs wonderfully with fresh or dried fruits, such as grapes, figs, or indeed more apricots.
How it differs from similar foods
Unlike traditional White Stilton, which has a clean, tangy flavor, this version incorporates the sweetness and chewiness of dried apricots. This addition softens the overall taste and introduces a fruity dimension, making it a more approachable cheese for those who prefer milder, fruit-infused options.
Who it is for
Home cooks and cheese enthusiasts looking for a flavorful and interesting cheese to enjoy.
How to keep the rest
To maintain freshness, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in an airtight container. Store in the refrigerator. It is best consumed within a week of opening to enjoy its optimal flavor and texture.