Grocery
Nordic Shrimp
What it is
These are small, sweet shrimp, often found in cold northern waters. They are typically sold pre-cooked and peeled, making them a convenient option for quick meals. Their delicate flavor and tender texture are characteristic of their origin. They are a popular choice for seafood lovers seeking a mild and versatile ingredient.
How people cook with it
Nordic shrimp are incredibly versatile and can be used in a wide variety of dishes, both hot and cold.
- Added to salads
- Mixed into pasta dishes
- Served with cocktail sauce
- Used in shrimp scampi
To use, simply thaw the shrimp if frozen. They are already cooked, so they only need to be heated through or added to dishes that are already warm. For cold preparations like salads or shrimp cocktails, ensure they are fully defrosted. When cooking, add them towards the end of the cooking process to prevent them from becoming tough. Their small size means they cook very quickly. They absorb flavors well, so consider marinating them briefly before adding to hot dishes.
How it differs from similar foods
Compared to larger shrimp varieties, Nordic shrimp are much smaller and have a more delicate, sweet flavor. They are often less firm than some other types of shrimp. Their pre-cooked state also sets them apart, requiring minimal preparation time compared to raw shrimp.
Who it is for
Home cooks looking for a quick and easy seafood option will appreciate these shrimp.
How to keep the rest
Once thawed, store any unused shrimp in an airtight container in the refrigerator. It is best to consume them within one to two days of thawing. Do not refreeze shrimp that have already been frozen and thawed.