Marks & Spencer · 260 g
Sweet Spiced Hot Cross Buns
What it is
These are soft, enriched bread rolls, typically enjoyed around Easter. They are flavored with warming spices like cinnamon and nutmeg, and often contain dried fruits such as currants or sultanas. A distinctive cross is piped onto the top of each bun, traditionally made from flour and water. Their slightly sweet and fragrant profile makes them a popular seasonal treat.
How people cook with it
Hot cross buns are versatile and can be enjoyed in several ways, both as a simple snack and as part of a meal.
- Toasted with butter
- Served with jam
- As a dessert
- For afternoon tea
These buns are best enjoyed slightly warmed. You can toast them lightly in a toaster or under a grill until golden brown. Spreading them with butter while still warm allows it to melt beautifully into the soft crumb. They are also delicious served with a variety of preserves, such as marmalade or fruit jams. For a more indulgent treat, they can be sliced and served with cream or custard as a simple dessert.
How it differs from similar foods
Compared to plain sweet rolls, hot cross buns have a richer dough and are distinctively spiced. The addition of dried fruit and the characteristic cross shape set them apart, making them easily recognizable and associated with specific traditions.
Who it is for
People celebrating Easter or those who enjoy spiced baked goods will appreciate these buns.
How to keep the rest
To keep the remaining buns fresh, store them in an airtight container or resealable bag at room temperature. Avoid refrigerating them, as this can dry out the bread. They are best consumed within a few days of opening.