pecora
Pecora 895 NST
What it is
This is a type of cheese. It is made from sheep's milk. The cheese is aged for a period of time. This aging process develops its flavor and texture. It has a firm consistency. The taste is often described as savory and slightly nutty. It is a versatile ingredient in many dishes. It is a product from the brand Pecora.
How people cook with it
This cheese can be enjoyed in many ways. It is suitable for both cooking and eating as is.
- Grated over pasta
- Cubed in salads
- Melted into sauces
- Served on a cheese board
When cooking, this cheese can be grated finely or coarsely depending on the desired outcome. For sauces, it melts smoothly, adding a rich depth of flavor. It can be incorporated into baked goods for a savory note. When serving it on its own, consider pairing it with fruits or nuts. Its firm texture makes it easy to slice or cube for appetizers. It holds its shape well when heated, making it a good choice for gratins or toppings.
How it differs from similar foods
Compared to softer cheeses, this variety has a more pronounced flavor profile due to its aging. Its firmer texture means it won't become overly gooey when melted, offering a different textural experience in dishes. It also has a distinct sheep's milk tang that sets it apart from cow's milk cheeses.
Who it is for
Home cooks and cheese enthusiasts often choose this cheese for its distinct flavor and texture.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper. Store it in the refrigerator. Avoid using plastic wrap directly on the cheese, as it can trap moisture and affect the texture. It is best consumed within a few weeks of opening.