Grocery
Canned Chicken Broth
What it is
This is a savory liquid made from simmering chicken bones and vegetables. It forms a foundational element for many dishes, providing a rich, umami flavor. The canning process preserves its freshness and makes it a convenient pantry staple. It is typically clear and golden in color, with a mild chicken aroma.
How people cook with it
Canned chicken broth is a versatile ingredient used to add depth and moisture to a wide range of recipes. It is a fundamental component in many cooking techniques.
- Flavoring soups and stews
- Moistening rice and grains
- Deglazing pans
- Braising meats
To use, simply open the can and pour the broth into your cooking vessel. It can be added directly to soups, stews, and sauces to enhance their flavor profile. For cooking grains like rice or quinoa, substitute water with broth for a more complex taste. It is also excellent for deglazing pans after searing meat, capturing all the browned bits for a richer sauce. When braising meats, it provides a flavorful liquid that helps tenderize the food and creates a delicious pan sauce.
How it differs from similar foods
Compared to homemade broth, canned versions offer convenience and consistent flavor. While homemade broth can vary in richness depending on the ingredients and simmering time, canned broth provides a reliable base. It is also shelf-stable, unlike fresh broth which requires refrigeration.
Who it is for
Home cooks and professional chefs alike rely on canned chicken broth for its ease of use and consistent flavor.
How to keep the rest
After opening, transfer any unused broth to a sealed container and refrigerate. It should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period, as indicated by the best-by date on the packaging.