Kroger
Kroger 100% Whole Grain Thin Spaghetti
What it is
This is a package of thin spaghetti made entirely from whole grain wheat. Whole grains include all parts of the wheat kernel: the bran, the germ, and the endosperm. This means it retains more of the natural components of the wheat compared to refined grains. The pasta is shaped into thin strands, which cook more quickly than thicker varieties. It is a pantry staple for many households.
How people cook with it
Thin whole grain spaghetti is a versatile pasta that can be paired with a wide range of sauces and ingredients. Its quick cooking time makes it ideal for weeknight meals.
- With marinara sauce
- In pasta salads
- With pesto
- As a base for stir-fries
To prepare, bring a large pot of salted water to a rolling boil. Add the thin spaghetti and stir immediately to prevent sticking. Cook according to package directions, usually for a shorter time than regular spaghetti due to its thinness. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Compared to regular refined white spaghetti, this whole grain version has a slightly heartier texture and a nuttier flavor. The whole grain content also means it cooks a bit faster and can absorb sauces differently. Its color is typically a bit darker than refined pasta.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, keep the remaining pasta in an airtight container or the original packaging, sealed tightly, to maintain freshness and prevent moisture absorption. This ensures it stays good for future use.