Private Selection
Private Selection Italian Gnocchi with Parmesan Reggiano
What it is
This is a convenient, pre-made gnocchi product that combines tender potato dumplings with the rich, nutty flavor of real Parmesan Reggiano cheese. The gnocchi are typically made from potatoes, flour, and eggs, with the addition of grated Parmesan cheese directly into the dough. This ingredient imparts a distinct savory depth and a slightly firmer texture compared to plain gnocchi. It is designed for quick preparation, offering an authentic Italian taste with minimal effort.
How people cook with it
These gnocchi are a versatile pasta alternative, perfect for a quick and satisfying meal.
- Tossed with pesto sauce
- Served with a simple butter and sage sauce
- Baked with marinara and mozzarella
- Added to hearty stews
To prepare, bring a pot of lightly salted water to a rolling boil. Gently add the gnocchi, being careful not to overcrowd the pot. The gnocchi will float to the surface when they are cooked, which usually takes only a few minutes. Once they float, let them cook for an additional minute or two to ensure they are heated through. Drain them carefully and then toss them with your favorite sauce, butter, or olive oil. They are best served immediately to enjoy their tender texture.
How it differs from similar foods
Unlike standard potato gnocchi, this version incorporates Parmesan Reggiano directly into the dough. This gives it a more complex, savory flavor profile and a slightly denser, chewier texture. The cheese also helps the gnocchi hold their shape better when cooked and when combined with sauces.
Who it is for
Home cooks looking for a quick yet flavorful Italian-inspired meal will appreciate this product.
How to keep the rest
Refrigerate any unused portion of the gnocchi. Ensure the package is tightly sealed to maintain freshness. It is best to consume the product by the date indicated on the packaging. Store in the main compartment of your refrigerator, not in the door.