Private Selection
Private Selection 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, germ, and endosperm. This composition contributes to its distinct texture and flavor compared to breads made with refined flours. The loaf is typically soft with a slightly chewy crust, making it a versatile staple for everyday meals.
How people cook with it
This bread is a foundation for many simple and satisfying dishes. It can be enjoyed on its own or as a base for more complex preparations.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
Slice the bread to your desired thickness for sandwiches or toast. For toast, place slices in a toaster until golden brown. It can also be cubed and baked to create croutons for salads or soups. For bread pudding, stale slices can be soaked in a custard mixture and baked until set. The bread's sturdy structure holds up well to various cooking methods, from grilling to toasting.
How it differs from similar foods
Unlike white bread, which is made from refined flour, 100% whole wheat bread retains the entire wheat kernel. This results in a denser texture, a nuttier flavor, and a darker color. The presence of bran and germ in whole wheat flour gives it a heartier quality.
Who it is for
Home cooks and families seeking a wholesome bread option for daily consumption.
How to keep the rest
To maintain freshness, store any remaining bread in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. For longer storage, the loaf can be frozen, and slices can be thawed as needed.