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All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheat. This makes it suitable for a wide range of baking and cooking applications. It is a staple ingredient in many kitchens.
How people cook with it
Flour is fundamental for creating many baked goods and thickening sauces. It provides structure and body to dishes.
- Baking cakes and cookies
- Making bread dough
- Thickening gravies
- Coating meats
All-purpose flour is incredibly versatile. It can be used in recipes for cakes, cookies, muffins, and quick breads. It is also the primary ingredient for making yeast breads. In savory cooking, it serves as a base for roux, which thickens sauces, gravies, and soups. It can also be used to create batters for frying or to lightly coat meats and vegetables before cooking.
How it differs from similar foods
This results in a less chewy texture in baked goods. It is also less absorbent than bread flour.
Who it is for
Home cooks and professional bakers rely on this flour for consistent results.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. This will prevent it from becoming stale or absorbing odors from other foods.