Grocery
Corn Pasta
What it is
This pasta is made from ground corn, offering a distinct flavor and texture compared to traditional wheat pasta. The pasta is typically formed into various shapes, ready to be cooked and enjoyed in a multitude of dishes. Its natural corn base gives it a slightly sweet undertone and a tender bite when prepared.
How people cook with it
Corn pasta can be used in many of the same ways as wheat pasta. It is versatile enough for both simple weeknight meals and more elaborate culinary creations.
- As a base for pasta salads
- Tossed with pesto or marinara
- Served with creamy sauces
- As a side dish
To cook corn pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook according to package directions, usually for a shorter time than wheat pasta, until al dente. Drain the pasta well and immediately toss with your desired sauce, oil, or butter to prevent it from clumping. It absorbs sauces differently than wheat pasta, so it's best to dress it right after draining.
How it differs from similar foods
Corn pasta differs from wheat pasta primarily in its composition and taste. The flavor is subtly sweeter, and the texture can be slightly softer or more delicate when cooked.
How to keep the rest
Store any unused portions of the dried corn pasta in a cool, dry place, such as a pantry. Ensure the packaging is sealed tightly to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.