Grocery
Liquid Egg Whites
What it is
This product is a carton of pasteurized liquid egg whites. It is made from fresh eggs where the yolks have been removed. The liquid is then processed for safety and convenience. It offers a way to use egg whites without the need to separate them from whole eggs. The carton is designed for easy pouring and storage. It is a shelf-stable product before opening.
How people cook with it
Liquid egg whites are a versatile ingredient for many cooking and baking applications. They are often used when a recipe calls for just the whites of eggs.
- For meringues and angel food cake
- For omelets and scrambles
- As a binder in recipes
Before opening, the carton can be stored at room temperature. Once opened, it must be refrigerated. You can pour the liquid egg whites directly into your recipes. They can be used in place of separated egg whites from whole eggs. For cooking on the stovetop, heat a non-stick pan and pour in the desired amount. Cook until firm, stirring if making scrambled eggs. They can also be added to baked goods or used as a base for savory dishes.
How it differs from similar foods
Unlike whole eggs, this product contains only the albumen, or white, of the egg. The liquid form also offers convenience, eliminating the task of separating eggs, which can sometimes be messy.
Who it is for
Home cooks and bakers who want a convenient way to use egg whites will find this product useful.
How to keep the rest
Keep unopened cartons at room temperature. Once opened, refrigerate the liquid egg whites and use them within a specified number of days. Ensure the carton is sealed properly after each use to maintain freshness. Do not freeze the liquid product.