Great Value
Great Value Bowtie Pasta
What it is
Bowtie pasta, also known as farfalle, is a type of dry pasta shaped like a bow tie or butterfly. It is made from durum wheat semolina and water. This shape holds sauces well, making it a versatile choice for many dishes. The ridges and folds in the pasta create pockets that capture ingredients, ensuring a flavorful bite every time. It is a common pantry staple for quick and satisfying meals.
How people cook with it
This pasta is excellent for a variety of hot and cold dishes. Its unique shape makes it a fun addition to family meals.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the bowtie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. For hot dishes, toss immediately with your prepared sauce. For pasta salads, rinse with cold water after draining to stop the cooking process and cool it down before mixing with other ingredients.
How it differs from similar foods
Bowtie pasta's distinctive shape offers a different texture and sauce-holding capability compared to smoother pastas like spaghetti or penne. The wider surface area and central knot allow it to capture chunkier ingredients and thicker sauces more effectively, providing a more integrated flavor profile in each mouthful.
Who it is for
Home cooks looking for a visually appealing and versatile pasta shape will appreciate this product.
How to keep the rest
Store uncooked bowtie pasta in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.