Auchant · 500 g
Auchant Coquillettes Pasta
What it is
Coquillettes are a type of small, short pasta with a tubular shape, often described as resembling tiny tubes or rings. They are a common staple in many kitchens, appreciated for their simple form and versatility. This particular variety is made from durum wheat, a common grain used in pasta production, and is a plant-based food product.
How people cook with it
These small pasta shapes are a favorite for quick and easy meals. They are especially well-suited for dishes where the pasta needs to hold sauce well.
- As a side dish
- In pasta salads
- With butter and cheese
- In simple soups
To prepare coquillettes, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, butter, or olive oil. They are also commonly added to soups during the last few minutes of cooking.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti or fettuccine, coquillettes' small, hollow form allows them to capture and hold sauces and small ingredients more effectively. Their size also makes them cook relatively quickly.
Who it is for
Home cooks looking for a simple and adaptable pasta shape for everyday meals.
How to keep the rest
After opening the package, store any remaining coquillettes in a cool, dry place. An airtight container or the original packaging, sealed tightly, will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.