Grocery
Fresh Chicken Eggs
What it is
These are fresh chicken eggs, a common staple in kitchens worldwide. They are laid by hens and are a versatile ingredient used in countless culinary applications. The shell protects the internal contents, which consist of the yolk and the white. Both parts contribute distinct textures and flavors to dishes. Eggs are a familiar sight in most grocery stores and are often sold by the dozen.
How people cook with it
Eggs are a fundamental ingredient for both sweet and savory cooking. They can be the star of a meal or a binder and leavening agent in other preparations.
- Scrambled for breakfast
- Baked into cakes
- Used as a binder for meatballs
- Fried for sandwiches
Eggs can be prepared in many ways. They can be gently whisked and cooked slowly in a pan with a little butter or oil to create soft, fluffy scrambled eggs. For a firmer texture, cook them longer. They can also be cracked directly into boiling water for poaching or placed in a hot, oiled pan for frying, creating a sunny-side-up, over-easy, or over-hard finish. Baking applications often involve separating the yolk and white, or using the whole egg as a crucial component in batters and doughs.
How it differs from similar foods
Fresh eggs have a firmer white and a more centered yolk compared to older eggs. This can affect how they hold their shape when fried or poached. The freshness also influences their leavening power in baked goods.
Who it is for
Home cooks and professional chefs alike rely on eggs for their versatility and accessibility.
How to keep the rest
To maintain freshness, store eggs in their original carton in the coldest part of your refrigerator, typically the main body rather than the door. This helps prevent them from absorbing odors and keeps them at a consistent temperature.