Villaggio
Villaggio 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, germ, and endosperm. This composition gives the bread a denser texture and a more robust flavor compared to bread made with refined white flour. It is a common staple for sandwiches and toast.
How people cook with it
This bread is a versatile ingredient in many kitchens. It can be enjoyed on its own or as a base for various meals.
- Sandwich base
- Morning toast
- Breadcrumbs
- French toast
This whole wheat bread is perfect for making sandwiches. You can layer your favorite meats, cheeses, and vegetables between two slices. It also toasts beautifully, offering a slightly chewy texture and nutty flavor when browned. For a different use, you can dry out the slices and process them into breadcrumbs, which are excellent for coating foods or as a binder in meatballs and meatloaf. It also works well for soaking up custards to make French toast.
How it differs from similar foods
Compared to white bread, 100% whole wheat bread has a darker color and a more pronounced, earthy flavor. Its texture is typically denser and chewier due to the presence of the entire wheat kernel.
Who it is for
Home cooks and families who enjoy a hearty bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent the bread from drying out. For longer storage, you can freeze the loaf or individual slices.