Trader Joe’s
Trader Joe's Argentinian Red Shrimp
What it is
These are raw, shell-on shrimp harvested from the cold waters off the coast of Argentina. They are known for their vibrant red color, even before cooking, and their naturally sweet flavor. The shrimp are typically sold frozen to preserve their freshness. They come with their shells and tails intact, which helps retain moisture and flavor during cooking. This preparation method allows for a more robust seafood taste compared to peeled and deveined varieties.
How people cook with it
Shrimp are a versatile ingredient that can be prepared in many ways. They cook quickly and absorb flavors well.
- Sautéed with garlic and herbs
- Added to pasta dishes
- Grilled on skewers
- Used in seafood stews
To prepare, thaw the shrimp under cold running water or by placing them in the refrigerator overnight. Once thawed, you can remove the shells and devein them if desired, though many prefer to cook them shell-on for added flavor. They are excellent when quickly sautéed in a hot pan with olive oil, garlic, and a pinch of red pepper flakes. You can also add them to sauces, soups, or stir-fries during the last few minutes of cooking, as they cook very rapidly and can become tough if overcooked.
How it differs from similar foods
Argentinian red shrimp are distinct due to their naturally sweet, almost lobster-like flavor and firm texture. Their shells are also a deeper red than many other shrimp varieties, and they tend to hold their shape well when cooked, making them visually appealing.
Who it is for
Home cooks looking for a flavorful and visually appealing seafood option for various dishes.
How to keep the rest
Once thawed, keep the shrimp refrigerated and use them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below. Ensure the packaging is sealed to prevent freezer burn.