East Baking Co.,USDA · 1 lb
East Baking Co. 8" Whole Wheat Tortillas
What it is
These are soft, round flatbreads made primarily from whole wheat flour. They are a versatile pantry staple, perfect for quick meals and snacks. The whole wheat flour provides a slightly heartier texture and a nuttier flavor compared to white flour tortillas. Each tortilla is a good size for wrapping or folding around fillings. They are a convenient option for busy households.
How people cook with it
These tortillas are excellent for creating a variety of handheld meals and snacks.
- Wraps for lunch
- Quesadillas for dinner
- Burritos for a hearty meal
- Snack roll-ups
To soften them for easier handling, gently warm them before filling. You can do this in a dry skillet over medium heat for about 15-30 seconds per side, or wrap a stack in a damp paper towel and microwave for 20-30 seconds. Once warm and pliable, spread your desired fillings across the surface, fold or roll, and enjoy. They are also great for grilling or baking to add a crispy texture to your dishes.
How it differs from similar foods
Compared to white flour tortillas, whole wheat tortillas have a denser texture and a more pronounced, earthy flavor due to the inclusion of the entire wheat kernel. This makes them a slightly more substantial base for your favorite fillings.
Who it is for
Home cooks looking for a convenient and adaptable base for meals and snacks will find these useful.
How to keep the rest
To maintain freshness, keep the package tightly sealed after opening. Store in a cool, dry place. For longer storage, you can refrigerate them, but allow them to come to room temperature before using to ensure they are soft and pliable.