Waitrose
Waitrose Baguette Bread
What it is
This is a classic French-style baguette, baked to a golden brown with a crisp crust and a soft, airy interior. It is designed to be a versatile bread for everyday meals and special occasions. The baguette's shape and texture make it ideal for a variety of culinary applications, offering a satisfying bite with every slice. It is a staple for those who appreciate traditional bread-making.
How people cook with it
This baguette is perfect for creating delicious sandwiches or serving alongside meals. Its crusty exterior and tender crumb make it a delightful accompaniment to many dishes.
- Sandwich base
- Garlic bread
- Soup dipper
- Bread pudding
To enjoy this baguette at its best, it can be lightly warmed in an oven for a few minutes to enhance its crispness. Slice it horizontally for sandwiches, or cut into smaller pieces for dipping. It can also be toasted and topped with spreads or used as a base for bruschetta. For garlic bread, slice and spread with butter and garlic before baking until golden.
How it differs from similar foods
Compared to softer, pre-sliced sandwich breads, this baguette offers a more robust crust and a chewier texture. Its elongated shape is distinct from round loaves or rolls, providing a different eating experience and presentation.
Who it is for
Home cooks and entertainers who enjoy fresh, crusty bread for meals and gatherings.
How to keep the rest
Once opened, store any remaining baguette in a paper bag at room temperature to maintain its crust. Avoid plastic bags, which can make the crust soggy. For longer storage, it can be frozen, sliced, and reheated.