Grocery
Chaource Lait Cru Cheese
What it is
Chaource Lait Cru is a French cheese made from raw cow's milk. It is a soft-ripened cheese with a bloomy rind, characteristic of the Chaource appellation. The cheese has a delicate, slightly tangy flavor and a creamy texture that becomes more pronounced as it ripens. Its production is rooted in the Aube department of France. This cheese offers a taste of traditional cheesemaking.
How people cook with it
This cheese is a versatile addition to any cheese board or culinary creation.
- Served with crusty bread
- Melted into sauces
- Baked as a warm appetizer
- Paired with fruit
Chaource Lait Cru is best enjoyed at room temperature to appreciate its full aroma and flavor. Before serving, allow it to sit out for about 30 minutes. It can be sliced and served on its own, perhaps with a drizzle of honey or a scattering of fresh herbs. It also melts beautifully, making it a wonderful addition to gratters or baked dishes. Consider incorporating it into quiches or tarts for a rich, creamy element. Its mild yet distinct taste complements a variety of accompaniments.
How it differs from similar foods
Unlike some other bloomy rind cheeses, Chaource Lait Cru is typically made with raw milk, which can contribute to a more complex flavor profile. Its texture is often creamier and more yielding than firmer cheeses, and its rind is edible, adding to the overall sensory experience.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional French cheeses will enjoy this product.
How to keep the rest
To store leftover Chaource Lait Cru, wrap it tightly in cheese paper or parchment paper, then place it in a plastic container or resealable bag. Keep it in the warmest part of your refrigerator, usually the vegetable crisper. Consume within a week for optimal freshness and flavor.