Grocery · 100 g
Fresh Black Plums
What it is
These are ripe black plums, a type of stone fruit known for their deep purple skin and juicy, sweet-tart flesh. They are a natural source of flavor and color, often enjoyed for their refreshing taste. Plums are a versatile fruit that can be eaten fresh or incorporated into various culinary creations.
How people cook with it
Black plums are wonderful when eaten on their own or used to add a burst of flavor to both sweet and savory dishes.
- Eaten fresh as a snack
- Baked into pies and tarts
- Simmered into sauces
- Added to fruit salads
When preparing black plums, you can simply wash them and enjoy them whole, or slice them to remove the pit. They are excellent when baked into desserts like crumbles or cobblers, where their natural sweetness intensifies. For a savory contrast, they can be simmered down into a rich sauce to accompany meats like pork or duck. Their vibrant color also makes them a beautiful addition to fruit platters and breakfast bowls.
How it differs from similar foods
Compared to other plum varieties, black plums often have a deeper, more intense sweetness with a pleasant tartness. Their skin is typically thinner and more edible than some other types, and their flesh can range from deep red to purple, offering a visually striking appeal.
Who it is for
Home cooks and fruit enthusiasts who appreciate natural sweetness and vibrant color in their food.
How to keep the rest
To keep the rest of your black plums fresh, store them in a cool, dry place away from direct sunlight. If they are not yet ripe, you can leave them at room temperature for a day or two. Once ripe, they can be refrigerated in a breathable bag or container for a few days.