Carrefour
Carrefour Parmigiano Reggiano
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a minimum of 12 months, which develops its complex flavor profile. The cheese has a distinctive aroma and a granular texture that crumbles easily. It is a staple in Italian cuisine, known for its rich, nutty, and slightly salty taste. The rind is hard and typically marked with the cheese's name.
How people cook with it
Parmigiano Reggiano is incredibly versatile in the kitchen. It adds depth and a savory element to many dishes.
- Grated over pasta
- Shaved onto salads
- Added to soups
- Cubed for snacking
You can use Parmigiano Reggiano in many ways. Grate it finely to sprinkle over hot pasta dishes, risotto, or even scrambled eggs. Its sharp flavor is excellent in sauces, where it can melt and add creaminess. For a simpler approach, shave or break off small pieces to enjoy as a snack or to garnish a fresh green salad. It also adds a wonderful umami note when incorporated into bread dough or savory tarts. The rind itself can be simmered in broths or sauces to impart extra flavor.
How it differs from similar foods
Parmigiano Reggiano is distinct from other hard cheeses due to its specific production methods and long aging process. This results in a unique granular texture and a complex, nutty, and fruity flavor that is more pronounced than many other aged cheeses.
Who it is for
Home cooks and professional chefs alike appreciate Parmigiano Reggiano for its authentic Italian flavor and culinary flexibility.
How to keep the rest
To keep the rest of the cheese fresh, wrap it tightly in parchment paper or cheese paper. Avoid plastic wrap, as it can trap moisture. Store it in the refrigerator, ideally in a cheese drawer or the warmest part of your fridge. Properly stored, it can last for several weeks.