Grocery · 180 g
Ambrosia Apple
What it is
The Ambrosia apple is a relatively new variety, first discovered in Canada in the early 1990s. It is known for its distinctive pinkish-red skin with yellow blush. The flesh is crisp and juicy, with a sweet, honey-like flavor and a hint of tartness. It is a medium-sized apple, typically round to conical in shape. This apple is a hybrid, developed through natural cross-pollination.
How people cook with it
Ambrosia apples are versatile and can be enjoyed in many ways, both raw and cooked.
- Eating fresh
- Salads
- Baking
- Snacks
These apples are excellent for eating out of hand due to their pleasant sweetness and crisp texture. They hold their shape well when sliced, making them a good addition to fruit salads or cheese boards. For baking, their balanced flavor profile complements both sweet and savory dishes. They can be used in pies, tarts, or baked whole. Their juicy nature also makes them suitable for applesauce or cider.
How it differs from similar foods
Compared to some other apple varieties, Ambrosia apples tend to be less tart and have a more pronounced honeyed sweetness. Their flesh is also known for its resistance to browning, which is a practical advantage for preparation and presentation.
Who it is for
Home cooks and families looking for a sweet and crisp apple variety for everyday enjoyment.
How to keep the rest
To keep Ambrosia apples fresh, store them in the refrigerator. Place them in the crisper drawer or in a plastic bag with a few holes to allow for air circulation. They can also be stored in a cool, dark place, but refrigeration will prolong their freshness and crispness.