Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour that is a staple in many kitchens. The milling process creates a smooth texture that incorporates easily into batters and doughs. It is a versatile ingredient that forms the base for many baked goods and is used to thicken sauces and gravies.
How people cook with it
People use this flour for both sweet and savory dishes. It is essential for creating structure in baked goods and adding body to liquids.
- Baking cakes and cookies
- Making bread and rolls
- Thickening gravies and sauces
- Coating meats before frying
When baking, this flour is typically measured by volume or weight and then combined with other dry ingredients. It is often sifted to ensure a light and airy texture in the final product. For thickening sauces, a small amount can be whisked with cold liquid to create a slurry before adding it to hot liquids, preventing lumps. It can also be used to create a roux by cooking it with fat, which forms the base for many creamy sauces and soups. Its neutral flavor profile makes it suitable for a multitude of recipes.
Who it is for
Home cooks and professional bakers rely on this flour for its consistent performance across various culinary tasks.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps out pests. Properly stored, it can last for several months.