markal
Markal Whole Wheat Couscous
What it is
This is whole wheat couscous, a type of pasta made from semolina that has been steamed and dried. It is a staple food in North African cuisine. Whole wheat varieties are made from the entire grain, offering a slightly heartier texture and a more robust flavor compared to refined couscous. It is a versatile ingredient that cooks quickly and absorbs flavors well.
How people cook with it
Couscous is a fantastic base for many dishes, acting as a blank canvas for a variety of flavors and ingredients.
- As a side dish
- In salads
- As a base for stews
- In grain bowls
To prepare, typically you combine the dry couscous with boiling water or broth, often with a bit of oil or butter, and then cover and let it steam for about five minutes. Afterward, you fluff it with a fork to separate the grains. It can be served warm as a side dish or allowed to cool and used in salads. Its quick cooking time makes it ideal for weeknight meals when you need something fast and satisfying. It readily takes on the flavors of spices, herbs, and sauces.
How it differs from similar foods
Whole wheat couscous differs from regular couscous primarily in its composition. Regular couscous is made from refined semolina, while whole wheat couscous uses the entire wheat kernel. This results in a darker color, a nuttier taste, and a slightly chewier texture for the whole wheat version.
Who it is for
Home cooks looking for a quick and wholesome grain alternative will appreciate this product.
How to keep the rest
After opening, store the remaining couscous in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures it remains good for future use.