Grocery · 1Kg
Royal Bajra Flour - 1Kg
What it is
This is a finely milled flour made from whole pearl millet grains. Pearl millet, also known as bajra, is a staple grain in many parts of the world, particularly in India. The flour retains the natural goodness of the grain, offering a wholesome base for various culinary creations. It is a versatile ingredient, commonly used in traditional cooking.
How people cook with it
Bajra flour is a popular choice for making flatbreads and savory snacks. Its unique texture and flavor lend themselves well to a variety of dishes.
- Making rotis and bhakris
- Preparing savory pancakes
- Adding to doughs for texture
- Creating traditional Indian sweets
To use bajra flour, it is typically mixed with water to form a dough. The ratio of flour to water can vary depending on the desired consistency. For flatbreads, a firm dough is usually preferred. The dough can then be shaped and cooked on a hot griddle or pan. It can also be incorporated into other batters and doughs to add a nutty flavor and a slightly coarser texture. Some recipes call for lightly toasting the flour before use to enhance its aroma.
How it differs from similar foods
Compared to wheat flour, bajra flour has a distinct nutty flavor and a slightly coarser texture. Its color is typically a light greyish-brown, differing from the pale yellow of wheat flour.
How to keep the rest
To maintain freshness, store the bajra flour in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or moisture. Properly stored, it can retain its quality for an extended period. It is best to use it within a few months of opening.