Good Chop
Good Chop Chuck & Short Rib Beef Burger Patties
What it is
These are pre-formed burger patties made from a blend of chuck and short rib beef. The combination of these cuts is chosen for its flavor and fat content, which contributes to a juicy and tender burger. Each patty is ready to be cooked, offering convenience for meal preparation. They are typically found in the refrigerated section of a grocery store.
How people cook with it
These beef patties are a versatile base for many meals. They are commonly used for classic burgers but can be adapted for other dishes.
- Classic grilled burgers
- Pan-fried sliders
- Topped with cheese and bacon
- Served on a bun with your favorite toppings
To cook, place the patties on a preheated grill or in a hot skillet. Cook for several minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of around 130-135°F (54-57°C). Ensure the patties are cooked through before serving. They can also be cooked from frozen, though this may increase cooking time. Avoid overworking the patties to maintain their tender texture.
How it differs from similar foods
The inclusion of short rib alongside chuck differentiates these patties. Short rib adds a richer, more marbled quality than 100% chuck, resulting in a more decadent and flavorful burger. This blend typically yields a juicier patty compared to leaner ground beef options.
Who it is for
Home cooks looking for a flavorful and convenient burger option for weeknight dinners or weekend barbecues.
How to keep the rest
Refrigerate any unused patties immediately after purchase. They should be kept in their original packaging or transferred to an airtight container. Consume within the 'use by' date indicated on the packaging. For longer storage, patties can be frozen.