Good Chop
Good Chop Beef Tri-Tip Roast
What it is
This is a boneless cut of beef that comes from the bottom sirloin. It is known for its triangular shape and lean texture. The tri-tip is a flavorful and versatile cut, often enjoyed for its beefy taste. It is typically sold as a whole roast, ready for preparation in the kitchen. This cut is becoming increasingly popular due to its good balance of tenderness and flavor.
How people cook with it
Tri-tip is a fantastic choice for grilling and roasting. It can also be sliced for various dishes.
- Grilled whole roast
- Sliced for sandwiches
- Cubed for kebabs
- Roasted in the oven
To prepare tri-tip, it is often seasoned generously with salt, pepper, and other desired spices. For grilling, cook over medium-high heat, turning occasionally, until an internal temperature of 130-135°F (for medium-rare) is reached. For oven roasting, sear the roast on all sides in a hot pan, then transfer to a preheated oven at 400°F (200°C) until the desired internal temperature is achieved. Let it rest before slicing against the grain for maximum tenderness.
How it differs from similar foods
Compared to cuts like ribeye or tenderloin, tri-tip is leaner and generally more budget-friendly. While it may not be as inherently tender as some premium cuts, its robust beef flavor and ability to become tender when cooked properly make it a favorite for many.
Who it is for
Home cooks looking for a flavorful and adaptable beef roast for family meals or gatherings.
How to keep the rest
After cooking, store any leftover tri-tip tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within 3-4 days. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.