Good Chop
Good Chop Beef Tri Tip Roast
What it is
This is a boneless roast cut from the bottom sirloin primal. It is a flavorful and tender cut of beef that is well-suited for roasting or grilling. The tri tip has a triangular shape, which is how it gets its name. It is known for its marbling, which contributes to its juiciness and taste. This cut is often sold as a whole roast, ready for preparation.
How people cook with it
Beef tri tip is a versatile roast that can be prepared in several ways. It is often a centerpiece for family meals.
- Roasted in the oven
- Grilled whole
- Sliced for sandwiches
- Cut into steaks
To prepare a beef tri tip, begin by seasoning it generously with salt, pepper, and any other desired herbs or spices. For roasting, preheat your oven to a moderate temperature, around 375°F (190°C). Sear the roast on all sides in a hot skillet before transferring it to the oven. Cook until the internal temperature reaches your preferred level of doneness, typically between 130°F (54°C) for rare and 145°F (63°C) for medium. Let it rest before slicing.
How it differs from similar foods
Compared to other sirloin cuts, tri tip is often leaner but still retains good marbling. Its unique triangular shape means the grain runs in different directions, requiring careful slicing against the grain for tenderness. It cooks relatively quickly for a roast.
Who it is for
Home cooks looking for a flavorful and impressive roast that can be prepared with relative ease.
How to keep the rest
After cooking, wrap any leftover beef tri tip tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.