Iswari, Scratch And Peck Feeds
Iswari Organic Peas
What it is
These are dried organic peas, a legume that has been cultivated for thousands of years. They are a versatile pantry staple, offering a mild, slightly sweet flavor and a tender texture when cooked. The organic designation means they are grown without synthetic pesticides or fertilizers, adhering to specific farming practices. They come in a dried form, requiring rehydration before use. These peas are a good source of plant-based sustenance.
How people cook with it
Dried peas are a fundamental ingredient in many global cuisines, adding substance and flavor to soups, stews, and side dishes.
- Soups and stews
- Side dishes
- Dips and spreads
- Curries
Before cooking, dried peas typically need to be rinsed thoroughly under cold water. Some varieties benefit from soaking overnight to reduce cooking time and improve digestibility, though many modern varieties do not strictly require it. Once prepared, they can be simmered in water or broth until tender. They absorb flavors well, making them ideal for slow-cooked dishes. They can also be mashed or pureed after cooking for smoother textures.
How it differs from similar foods
Compared to fresh or frozen peas, dried peas have a much longer shelf life and a more concentrated flavor. They also require cooking from a dried state, unlike their fresh counterparts which are often eaten raw or lightly cooked. Their texture when cooked is typically softer and more yielding than frozen peas.
Who it is for
Home cooks looking for an economical and versatile legume for everyday meals.
How to keep the rest
Store dried organic peas in a cool, dry place in an airtight container to maintain freshness. Properly stored, they can last for a year or more. Avoid exposure to moisture and direct sunlight, which can degrade their quality over time.