Marshmallow · 473 mL
Marshmallow Fluff
What it is
Marshmallow Fluff is a sweet, spreadable confection made primarily from corn syrup, sugar, and egg whites. It has a light, airy texture that is sticky and holds its shape. This product is a popular ingredient for desserts and sweet treats, offering a distinct marshmallow flavor without the need for melting. It is ready to use straight from the container, making it a convenient addition to many recipes.
How people cook with it
This spreadable marshmallow is a versatile ingredient for both baking and no-bake creations. It adds sweetness and a unique texture to a wide range of dishes.
- Sandwich filling
- Dip for fruit
- Topping for baked goods
- Sweetener in beverages
Marshmallow Fluff can be spread directly onto toast, crackers, or bread for a simple sweet snack. It is famously used as a filling for the classic Fluffernutter sandwich, combined with peanut butter. In baking, it can be incorporated into frostings, used as a topping for pies and cakes, or stirred into hot chocolate for an extra creamy and sweet experience. It can also be used as a binder in no-bake cookie recipes or as a component in fudge.
How it differs from similar foods
Unlike traditional marshmallows that require melting, Marshmallow Fluff is already in a soft, spreadable form. This eliminates the step of heating and stirring, making it quicker to incorporate into recipes. Its consistency is smoother and more uniform than melted marshmallows, providing a consistent texture in finished dishes.
Who it is for
Home bakers and dessert enthusiasts often keep this on hand for quick and easy sweet preparations.
How to keep the rest
After opening, store Marshmallow Fluff in its original container with the lid tightly sealed. Keep it in a cool, dry place away from direct sunlight. Refrigeration is not typically recommended as it can cause the product to harden, making it difficult to spread.